THE WORLD’S FIRST FAIRTRADE ORGANIC PLANTAIN
We've teamed up with the world's first Fairtrade and organic certified plantain farm.
Making history is kind of our thing.
A WORLD FIRST, EXPLAINED
Organic
Grown without synthetic pesticides, so safer for workers and for the soil.
Fairtrade pricing
Farmers are guaranteed a minimum price that covers the cost to grow their plantains sustainably.
Fairtrade standards
Farmers are audited against social, environmental and economic standards.
Fairtrade Premium
US$1.13 per case is reinvested in projects like clean water facilities, schools and health clinics. Farmers decide democratically which environmental, economic, and social projects to support with this cash injection.
STILL CURIOUS?
The possibilities are endless, but your plantain's ripeness is a pretty good place to start. Green plantains are firm and starchy, making them perfect for frying into crispy tostones or chips, or simmering in a savoury stew. As they turn yellow, they become sweeter and more tender, making them delicious baked, grilled, or pan-fried with a sprinkle of cinnamon. And don't let the black peel fool you, because that's when plantains are at their sweetest and practically begging to be caramelized, mashed, or turned into dessert.
Your plantain masterpiece deserves more than a spot in your camera roll. Follow @equifruit and tag us on socials.
Keep your plantains on the counter until they reach your preferred ripeness. Skip the fridge while they're ripening, since the cold can darken the peel before the inside is ready. Once ripe, pop them in the fridge to buy yourself a few extra days. The peel might turn black, but the inside is still good. Got more than you can handle? Peel, slice, and freeze for later.
Right on our Find Our Products page. Pick plantains on the map and see which stores near you carry them. Make us proud out there.
They're related, but don't get them mixed up. Plantains are starchier, firmer, and less sweet than regular bananas, making them ideal for cooking. Green plantains are perfect for savoury dishes, while ripe ones bring the sweetness. Both are available from Equifruit, organic and Fairtrade-certified.
Equifruit is North America's leading Fairtrade banana importer and marketer. Established in 2006, we're a fruit company that takes fair pay for farmers seriously, from banana growers to plantain growers alike. Our fruit doesn't just taste delicious, it supports justice. Who said we can't do both?
Yup. Same 100% Fairtrade, women-owned company you know and love. We just added a fruit to the roster.
GIVE US YOUR TWO CENTS
Whether you’ve got a glowing review, a question, or some constructive criticism, we’re all ears. Don’t hold back, our egos can handle it.
